grill meister erica
I am Master of the Bar-be-que this summer. Thus far, I've grilled chicken (three different ways), burgers, steaks, salmon, shrimp (in my own marinade concoction, no less!), a pork loin and pork chops. A much better record than the one I set two summers ago: lighting the hair on my forearm.

InDesign has a spell check! How fabulous is that?!

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